Scary stories from a lovely place
We are eating a lot of pumpkin around here at the moment. My local greengrocer sells good sized Jap’s for a measly $2. The flesh inside is bright orange and soft, and they last and last partially chopped up in my fridge.
This last week of the month is going to be another lean one around here. I have $10 left to spend for the week on groceries. If only I knew more ways to use pumpkin as a base for cooking, perhaps we might cross the line on target. But we are getting a bit sick of Spicy pumpkin soup, pumpkin and chicken lasagne and roast pumpkin. Do you have any suggestions?
On a related topic I’ve been loving my weekly fruit and vegetable delivery from Illawarra Fruit Direct. They deliver for free each Thursday, so long as I make my order by Wednesday night. The produce is local, delicious, fresh and lasts. It’s tasty and never disappointing, as I have so often found fruit to be when I have bought it elsewhere.
All these talk is making me want to be a vegetarian again!